The Chopper
Turkey Taco Tuesdays are a thing in our house. But chopping turkey into a good ground meat consistency was challenging, until THIS guy sauntered in. The curved end means business, and when you’re done you can use it to scoop your masterpiece out of the pan and into your taco. (Or burrito, which is what we actually make, but “Turkey Burrito Tuesday” just don’t have the same ring to it.)
12” x 3”
Turkey Taco Tuesdays are a thing in our house. But chopping turkey into a good ground meat consistency was challenging, until THIS guy sauntered in. The curved end means business, and when you’re done you can use it to scoop your masterpiece out of the pan and into your taco. (Or burrito, which is what we actually make, but “Turkey Burrito Tuesday” just don’t have the same ring to it.)
12” x 3”
Turkey Taco Tuesdays are a thing in our house. But chopping turkey into a good ground meat consistency was challenging, until THIS guy sauntered in. The curved end means business, and when you’re done you can use it to scoop your masterpiece out of the pan and into your taco. (Or burrito, which is what we actually make, but “Turkey Burrito Tuesday” just don’t have the same ring to it.)
12” x 3”